May Newsletter
Let's kick off May in true Alliance style with our annual competition, and this year, it's all about the art of photography. With May's connection to the great outdoors, what better way to celebrate than by capturing its essence through the lens? Get ready to pair your best shots with the French expression Se la couler douce and let your inner photographer shine!
This month's highlight involves another thrilling adventure into the world of French cuisine with the one and only chef Florence on May 16. This time, we're diving into the saucy world of basic sauces. But don't let the word "basic" fool you; mastering the art of sauces is no easy feat! Get your aprons on and prepare to soak up every ounce of Chef Florence's culinary wisdom.
As we bid farewell to this month, we'll roll out the red carpet for the opening of our latest art exhibition, conveniently timed during happy hour on May 31st. Emily Lees' art dances on the canvas with a blend of simplicity and sophistication, drawing inspiration from the timeless allure of traditional Ukiyo-e woodblock prints and the free-spirited vibes of abstract expressionism.
Click HERE for a sneak peek at what else is in store at the Alliance this month.
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